Tall Tales of Wild Ales Rooted in Nature

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After years of brewing with the big guys, Paul Arney wanted to do his own thing. And so began his process of wild ales and place-based beers growing alongside his love of nature and travel.

Nothing like we’ve ever seen before, Paul and his wife, Staci built a brewery on their farm. One that follows historical brewing techniques, utilizes natural ingredients and processes, and stays true to its roots…literally.

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From Deschutes Brewery to Asian Tales and all the Adventures in Between

Through tales of barrels of beer, working for Deschutes, and traveling the world, Paul’s intense love of life is evidenced in all that he does. His wild ales are just that: wild enough to keep you dreaming, yet rooted enough to keep you grounded.

Tall Tales: Brewing in a Tree

Billing himself as an ancient brewer foraging his own path, Paul teaches us about his unique natural brewing process while reveling us with tales of travels, his time at Deschutes, and brewing in a tree (tall tales, you see). Grab your favorite beverage for this one, because you’ll feel as though you’re sitting cross-legged on a squishy couch in Paul and Staci’s living room, listening to a friend tell his favorite story.

Oh, the places we went!

Oh, the beer we drank.

On Site at The Ale Apothecary

  • The AP One Thousand and One – raw beer with yarrow wildflowers and kveik yeast 
  • Barley Wine – a Wild Barley Wine Ale aged in Pinot Noir barrels

Want More?

We’ve got more for you, including video footage of The Ale Apothecary’s Tasting Room. Pull up a stool, and join us for a beer!

For more on the Black is Beautiful Beer Initiative click below.

We mentioned bucket list breweries and travel – here you go!

Don’t know where to start on your very own brewery tour? Start here!

PRO TIP: When possible, please check ahead anywhere you go. Many places are re-opening, but some may not be. Due to the C-word, you need to be prepared for restrictions and closures. Be flexible.

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Buy us a beer.

Let us know you did just that, and we’ll put together a virtual happy hour with you. We’d love to see your smiling faces.

“Ken and April do a fantastic job of mixing the culture of beer and adventure into something akin to a fine barrel-aged sour. They are wise beyond their years. Loving this podcast and it will be on our weekly playlist for SURE!”



Also available on Radio Public, PodBean, Google Play Music, iHeart Radio, Tune-In, and Google Podcasts.

Shout Outs:

Paul and Staci Arney from The Ale Apothecary. These two made us feel like we were exactly where we needed to be. Their beer and their hospitality is everything Bend and more so, just plain good humans.


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